METTLER TOLEDO
 

High hygienic standards and seamless traceability ensure perfect quality

Customer: Ernst Sutter AG, Gossau, Switzerland
Ernst Sutter AG (Suttero) is a manufacturer of traditional Swiss meat products based in Gossau, St.Gallen. The company was awarded EU certification in the 1970s and has been accredited with BRC certification since 2003. Suttero has one of the most hygienic food plants in Switzerland and this level of excellence is achieved with a high degree of cleanliness, organisation and high-quality technical infrastructure.
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