METTLER TOLEDO
 

Analyzing the chewiness of gummy bears

Gummy bears, like some other sweet snack foods, should be elastic, chewy and soluble. Product texture is influenced by the quality of the raw material (gelatin and sugars) and process and storage conditions. The results obtained with two branded gummy bears are discussed here in order to provide valuable information about product quality control, process optimization and transport and storage conditions for similar snack food products.

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