
Figure 1. The delay in formation of Grignard after addition of 5% Ar-Br substrate is detected and displayed in real-time by ReactIRTM

Figure 2. The accumulation of hydroxylamine intermediate during the hydrogenation of nitrobenzene is detected and displayed in real-time by ReactIRTM

Figure 3. The fast heat flow at the initial state (1st kinetic regime) of the pryzine carboxamide hydrogenation is recorded and displayed in real-time by the calorimetry feature of RC1TM

Figure 4. ReactIRTM detects and displays in real-time the formation of anhydride due to H2O intrusion, the intertness of the anhydride under the hydrogenation condition, the rates and progressions of anhydride formation and RCOCI reduction to RCHO. This is a case when the HPLC assay is clearly inferior.