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| Sanofi-Aventis: Betrouwbare processen, dankzij de controlewegers van METTLER TOLEDO Garvens Vooral in de farmaceutische sector zijn productkwaliteit en betrouwbare processen van kritiek belang. Sanofi-Aventis is de wereldleider op het gebied van kerngeneeskunde, zoals diabetes/metabolisme, het cardiovasculaire systeem, trombose, het centrale zenuwstelsel, interne geneeskunde, oncologie en preventie met progressieve vaccins. |
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| Analyzing the chewiness of gummy bears Gummy bears, like some other sweet snack foods, should be elastic, chewy and soluble. Product texture is influenced by the quality of the raw material (gelatin and sugars) and process and storage conditions. The results obtained with two branded gummy bears are discussed here in order to provide valuable information about product quality control, process optimization and transport and storage conditions for similar snack food products. |
| Liquid Fraction of Palm Oils Differential scanning calorimetry (DSC) is a powerful tool to characterize palm oil used in food products and for processing. The following example highlights how detailed information on crystallization and melting behavior can help maintain product quality. |
| Optimal crystallization helps sustain beauty Oleic acid is an important mono-unsaturated fatty acid that occurs in vegetable oils. It is widely used as a moisturizer in cosmetic formulations of creams, bath additives, shampoos, conditioners, lipsticks and hair dyes. The physical properties of oleic acid are influenced by the presence of isomers with different geometry, double bond position and degree of unsaturation. In the pure state, oleic acid is a colorless liquid that readily oxidizes upon exposure to air. One useful property often measured for quality control purposes is the cloud point. This is the temperature at which the oleic acid sample first becomes cloudy. It corresponds to the initial stages of crystallization. |